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Butterscotch Sauce Recipe
|Granulated sugar||6 Tablespoon|
|Arrowroot||1 1⁄2 Teaspoon|
|Unsalted butter||2 Tablespoon|
Serving size: Complete recipe
Calories 568 Calories from Fat 214
% Daily Value*
Total Fat 24 g37.5%
Saturated Fat 15.4 g77.1%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 5.2 mg0.2%
Total Carbohydrates 91 g30.3%
Dietary Fiber 0.1 g0.39%
Sugars 89.9 g
Protein 0.57 g1.1%
Vitamin A 15% Vitamin C 0.24%
Calcium 0.9% Iron 1%
*Based on a 2000 Calorie diet
1 Mix arrowroot with 4 tablespoons of water.
2 Cut butter into cubes.
3 Boil a cup of water
4 In a heavy bottomed pan heat the sugar slowly until it dissolves.
5 Cook on high flame to caramalize the sugar to a golden brown syrup.
6 Remove the pan from the flame and add 6 tablespoons of boiling water without stirring, and then return the pan to the heat.
7 Simmer the caramel for a few minutes stirring continuously , until dissolved completely.
8 Stir the dissolved arrowroot in to the caramel.
9 Bring the caramel to a boil cooking gradually on low flame.
10 Add the butter cubes in to the caramel stirring continuously and cook until the sauce is thick and clear
11 Serve warm with either icecream or baked apples.
Stir the caramel continuously while cooking to prevent the sauce from burning.