Light Cream Butterscotch Sauce Recipe

Light Cream Butterscotch Sauce
submitted by sumit at ifood.tv

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineMethod
Main Ingredient

Ingredients

 Firmly packed dark brown sugar1 Cup (16 tbs)
 Maple syrup1 Cup (16 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Vanilla2 Teaspoon
 Light cream3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 614 Calories from Fat 224

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 16 g79.8%

Trans Fat 0 g

Cholesterol 80.2 mg

Sodium 508.6 mg21.2%

Total Carbohydrates 99 g33.2%

Dietary Fiber 0 g

Sugars 92.3 g

Protein 1 g2.2%

Vitamin A 16.1% Vitamin C 0.45%

Calcium 8.8% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

Heat sugar and syrup in a heavy saucepan over moderately low heat, stirring constantly until sugar dissolves.
Raise heat to moderately high and boil uncovered 5 minutes.
Off heat, add butter, salt, and vanilla.
Do not stir.
Let stand, uncovered, 5 minutes.
Add cream, then beat about 1 minute until creamy, blond, and well blended.
Serve warm.
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