Easy Butterscotch Sauce Recipe
Ingredients
| Packed brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Light corn syrup | 1⁄3 Cup (5.33 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1339 Calories from Fat 420
% Daily Value*
Total Fat 48 g73.4%
Saturated Fat 29.9 g149.7%
Trans Fat 0 g
Cholesterol 126.6 mg42.2%
Sodium 141.7 mg5.9%
Total Carbohydrates 238 g79.5%
Dietary Fiber 0 g
Sugars 179.9 g
Protein 2 g5%
Vitamin A 29.3% Vitamin C
Calcium 21.7% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
2. Microwave uncovered on high 2 minutes 30 seconds to 3 minutes, stirring after 1 minute, until boiling rapidly. Stir in vanilla. Serve warm.
Chef
