Butterscotch Sauce Recipe

Butterscotch Sauce picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Light brown sugar1 Cup (16 tbs), firmly packed
 Half and half1⁄4 Cup (4 tbs)
 Butter/Margarine2 Tablespoon
 Light corn syrup2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1129 Calories from Fat 276

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 19.7 g98.7%

Trans Fat 0 g

Cholesterol 86.9 mg

Sodium 46.7 mg1.9%

Total Carbohydrates 226 g75.2%

Dietary Fiber 0 g

Sugars 208.1 g

Protein 2 g4.1%

Vitamin A 19.3% Vitamin C 0.91%

Calcium 7.5% Iron 0.27%

*Based on a 2000 Calorie diet

Directions

Heat the sugar, half-and-half, butter, and corn syrup to boiling in a heavy 1-quart saucepan over moderate heat, stirring occasionally.
Serve warm over ice cream, cake, or frozen desserts.
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