Butterscotch Sauce Recipe
Ingredients
| Light brown sugar | 1 Cup (16 tbs), firmly packed | |
| Half and half | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Light corn syrup | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1129 Calories from Fat 276
% Daily Value*
Total Fat 31 g48.2%
Saturated Fat 19.7 g98.7%
Trans Fat 0 g
Cholesterol 86.9 mg29%
Sodium 46.7 mg1.9%
Total Carbohydrates 226 g75.2%
Dietary Fiber 0 g
Sugars 208.1 g
Protein 2 g4.1%
Vitamin A 19.3% Vitamin C 0.91%
Calcium 7.5% Iron 0.27%
*Based on a 2000 Calorie diet
Directions
Serve warm over ice cream, cake, or frozen desserts.
Chef
