Maple Butterscotch Sauce Recipe
Ingredients
| 1 cup brown sugar, packed | ||
| Maple syrup | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Butter | 1/4 Cup (16 tbs) | |
| 1 cup light cream OR top milk | ||
Directions
Put sugar, syrup and salt in saucepan.
Stir until sugar is dissolved.
Put over moderate heat and bring to a boil.
Boil 2 minutes, stirring to keep from burning.
Remove from heat and add butter, stirring until melted.
Stir in cream.
Stir until sugar is dissolved.
Put over moderate heat and bring to a boil.
Boil 2 minutes, stirring to keep from burning.
Remove from heat and add butter, stirring until melted.
Stir in cream.
Chef
