Cream Butterscotch Sauce Recipe
Ingredients
| Packed brown sugar | 1 1⁄2 Cup (24 tbs) | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Whipping cream | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3023 Calories from Fat 1163
% Daily Value*
Total Fat 131 g202.1%
Saturated Fat 84.3 g421.5%
Trans Fat 0 g
Cholesterol 407.6 mg135.9%
Sodium 246.6 mg10.3%
Total Carbohydrates 471 g156.9%
Dietary Fiber 0 g
Sugars 381.9 g
Protein 1 g2.7%
Vitamin A 56.2% Vitamin C
Calcium 39.7% Iron 13.5%
*Based on a 2000 Calorie diet
Directions
Remove from heat; stir in whipping cream and vanilla.
Stir just before serving.
Chef
