Butterscotch Roses Recipe
Would you like to try a delicious Butterscotch Roses recipe? Nuts is the primary ingredient in Butterscotch Roses. It is the perfect choice for Dessert. I am certain that you will be hooked to my favorite Butterscotch Roses recipe in minutes. Try it now.
Ingredients
3/4 cup butter
1 1/4 cups brown sugar
1/2 cup nuts, chopped
2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup shortening
7/8 cup milk
Directions
Preheat oven to 425 °F (220 °C).
Butter 8 large muffin pan cups.
Set aside.
In a bowl, cream butter and brown sugar.
Mix in nuts.
Spoon 1 tbsp (15 mL) mixture into each cup.
Set aside remainder.
In a bowl, sift flour, baking powder and salt.
Mix in shortening until granular.
Make a well in the center.
Pour in milk.
With a fork, gently mix to a soft dough.
Flour a clean, even surface.
Roll out dough to a square, 12 inch (30 cm) wide by 1/4 inch (0.5 cm) thick.
Spread remaining caramel mixture over dough.
Roll.
Slice into 8 rounds.
Place over caramel in muffin cups.
Bake in oven 20 minutes or so.
Unmold at once.
Butter 8 large muffin pan cups.
Set aside.
In a bowl, cream butter and brown sugar.
Mix in nuts.
Spoon 1 tbsp (15 mL) mixture into each cup.
Set aside remainder.
In a bowl, sift flour, baking powder and salt.
Mix in shortening until granular.
Make a well in the center.
Pour in milk.
With a fork, gently mix to a soft dough.
Flour a clean, even surface.
Roll out dough to a square, 12 inch (30 cm) wide by 1/4 inch (0.5 cm) thick.
Spread remaining caramel mixture over dough.
Roll.
Slice into 8 rounds.
Place over caramel in muffin cups.
Bake in oven 20 minutes or so.
Unmold at once.
