Butterscotch Rolls Recipe
Loaded with taste, this butterscotch rolls recipe is a plateful of temptation! A delicious side dish, the butterscotch rolls completes your meal. The marriage of the incredible flavors of nuts with other ingredients is the secret to this butterscotch rolls recipe. Tell me how you enjoyed my butterscotch rolls. Feedback helps to keep me going and experimenting more.
Ingredients
1/2 quantity risen rich milk dough
3 tablespoons butter
1 cup brown sugar
1/2 cup chopped blanched almonds
2 teaspoons ground cinnamon
Directions
Roll out the dough to a rectangle 9 inches by 12 inches.
Melt the butter and use one-third to brush over the surface of the dough.
Mix the remaining melted butter with two-thirds of the brown sugar and the almonds.
Spread this mixture on the bottom of a well-greased 7-inch square cake pan.
Mix the remaining sugar with the ground cinnamon and sprinkle over the dough.
Roll up tightly across the width making a 12-inch roll and cut into 9 equal slices using a sharp knife.
Place these, cut sides down, on the butterscotch mixture in three rows of three.
Cover and let rise for about 30 minutes in a warm place.
Bake just above the center of a moderately hot oven (375°F) for 25-30 minutes.
Turn out onto a cake rack immediately after removing from oven.
Melt the butter and use one-third to brush over the surface of the dough.
Mix the remaining melted butter with two-thirds of the brown sugar and the almonds.
Spread this mixture on the bottom of a well-greased 7-inch square cake pan.
Mix the remaining sugar with the ground cinnamon and sprinkle over the dough.
Roll up tightly across the width making a 12-inch roll and cut into 9 equal slices using a sharp knife.
Place these, cut sides down, on the butterscotch mixture in three rows of three.
Cover and let rise for about 30 minutes in a warm place.
Bake just above the center of a moderately hot oven (375°F) for 25-30 minutes.
Turn out onto a cake rack immediately after removing from oven.
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