Butterscotch Refrigerator Cookies Recipe
Ingredients
| Brown sugar | 2 Cup (32 tbs) | |
| Shortening | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Soda | 1 Teaspoon | |
| Cream of tartar | 1 Teaspoon | |
| Flour | 3 3⁄4 Cup (60 tbs) | |
| Vanilla | 1 Teaspoon | |
| Raisins | 3⁄4 Cup (12 tbs) | |
| Coconut | 3⁄4 Cup (12 tbs) | |
| Walnuts | 3⁄4 Cup (12 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 6296 Calories from Fat 2522
% Daily Value*
Total Fat 289 g444.8%
Saturated Fat 77.5 g387.6%
Trans Fat 27 g
Cholesterol 423 mg141%
Sodium 1557 mg64.9%
Total Carbohydrates 888 g296.2%
Dietary Fiber 28.1 g112.4%
Sugars 488.3 g
Protein 79 g157.1%
Vitamin A 10% Vitamin C 10.1%
Calcium 27.6% Iron 167.2%
*Based on a 2000 Calorie diet
Directions
Add sifted dry ingredients and vanilla.
Make batter into 2 rolls.
Chill in refrigerator overnight.
Cut in slices and bake in 350 degree oven until golden brown.
Chef
