Butterscotch Pie Recipe
Are you looking for a food lovers delight Butterscotch Pie recipe? This Butterscotch Pie, when served as a Dessert will always bring cheer to your table. Missing out on this Butterscotch Pie recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
6 tablespoons butter
1 cup dark brown sugar, packed
1 1/4 cups water
1 egg yolk
1 envelope unflavored gelatin
1/4 cup cold water
1 pint vanilla ice cream
Almond crust
1/2 cup heavy cream, whipped
Slivered almonds, toasted
Directions
1. Melt the butter in a saucepan. Add the sugar and water and heat to a boil. Combine a little of the mixture with the lightly beaten egg yolk, then add to the mixture in the saucepan.
2. Soften the gelatin in cold water. Stir it into the sugar mixture until the gelatin dissolves. Add the ice cream, cut into pieces, and stir until melted.
3. Chill the mixture in the refrigerator until slightly thickened but not set. Turn into the prepared pie crust and chill until firmly set. When ready to serve, garnish with whipped cream and sprinkle with nuts.
2. Soften the gelatin in cold water. Stir it into the sugar mixture until the gelatin dissolves. Add the ice cream, cut into pieces, and stir until melted.
3. Chill the mixture in the refrigerator until slightly thickened but not set. Turn into the prepared pie crust and chill until firmly set. When ready to serve, garnish with whipped cream and sprinkle with nuts.
