Butterscotch Pecan Bars Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla | 1⁄2 Teaspoon | |
| Salt | 1 Pinch | |
| All purpose flour | 3⁄10 Cup (4 tbs) | |
| Finely chopped pecans | 2 1⁄2 Cup (40 tbs) | |
| Vinegar | 1 Teaspoon | |
| Egg whites | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 4271 Calories from Fat 2566
% Daily Value*
Total Fat 302 g464.1%
Saturated Fat 77 g385%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 1887.1 mg78.6%
Total Carbohydrates 295 g98.5%
Dietary Fiber 28.2 g112.8%
Sugars 237.7 g
Protein 131 g261.9%
Vitamin A 64.3% Vitamin C 5.2%
Calcium 51.8% Iron 63.2%
*Based on a 2000 Calorie diet
Directions
Beat in egg, vanilla and salt until light and fluffy.
Stir in flour, Press mixture onto bottom of 13- x 9-inch (33 x 23 cm) baking dish or cake pan.
Bake in 350°F (180°C) oven for 15 minutes.
Remove from oven and set aside.
In saucepan, combine pecans, remaining brown sugar, vinegar and egg whites; cook, stirring, over moderately high heat for 2 minutes.
Spread over crust; bake for 15 minutes longer.
Let cool before slicing into bars.
Chef
