Butterscotch Pear Sauce Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Packed brown sugar1 Cup (16 tbs)
 Light corn syrup1⁄2 Cup (8 tbs)
 Margarine/Butter1⁄4 Cup (4 tbs)
 Half and half1⁄2 Cup (8 tbs)
 Grated lemon peel2 Teaspoon
 Canned sliced pears16 Ounce, drained (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 2169 Calories from Fat 512

% Daily Value*

Total Fat 58 g88.9%

Saturated Fat 16.4 g81.9%

Trans Fat 0 g

Cholesterol 44.8 mg

Sodium 251.8 mg10.5%

Total Carbohydrates 433 g144.4%

Dietary Fiber 8 g32.2%

Sugars 317.9 g

Protein 4 g8.2%

Vitamin A 47.7% Vitamin C 30.4%

Calcium 42.9% Iron 48.6%

*Based on a 2000 Calorie diet

Directions

Mix brown sugar, corn syrup, margarine and half-and-half in 1 1/2-quart saucepan.
Cook over low heat, stirring occasionally, 5 minutes.
Stir in lemon peel and pears; heat through.
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