Butterscotch Peanut Bars Recipe
Ingredients
| Bars | ||
| Butterscotch-flavored chips - 1/2 cup | ||
| Peanut butter | 1/2 Cup (16 tbs) | |
| LAND O LAKES Butter - 1/4 cup | ||
| Salted Spanish peanuts - 1/2 cup or cocktail peanuts | ||
| Miniature marshmallows | 1 1/2 Cup (16 tbs) | |
| Glaze | ||
| Real milk chocolate chips - 1/2 cup | ||
| Shortening | 2 Teaspoon | |
Directions
GETTING READY
1) Heat the oven to 400°.
MAKING
2) In a 3-quart saucepan, gently melt butterscotch chips, peanut butter and butter, stirring constantly, till smooth.
3) Cool for 5 minutes.
4) Stir in the peanuts and then the marshmallows.
5) Pour into a 8-inch greased square pan.
6) Cover and chill till set.
7) In a 1-quart saucepan, gently melt the milk chocolate chips and shortening, stirring often, till smooth.
8) Drizzle over the bars and cover and refrigerate till the chocolate sets.
9) Cut into bars and refrigerate.
SERVING
10) Serve chilled.
1) Heat the oven to 400°.
MAKING
2) In a 3-quart saucepan, gently melt butterscotch chips, peanut butter and butter, stirring constantly, till smooth.
3) Cool for 5 minutes.
4) Stir in the peanuts and then the marshmallows.
5) Pour into a 8-inch greased square pan.
6) Cover and chill till set.
7) In a 1-quart saucepan, gently melt the milk chocolate chips and shortening, stirring often, till smooth.
8) Drizzle over the bars and cover and refrigerate till the chocolate sets.
9) Cut into bars and refrigerate.
SERVING
10) Serve chilled.
Chef
