Butterscotch Oatmeal Recipe
Ingredients
| Milk | 3/4 Cup (16 tbs) | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| 1 egg, lightly beaten | ||
| 1 cup quick-cooking oats | ||
| Butter/Margarine | 1 Tablespoon | |
Directions
In a saucepan over medium heat, combine milk, brown sugar and egg.
Cook, stirring constantly, for 5-7 minutes or until mixture boils.
Add oats; cook and stir for 1 minute.
Remove from the heat.
Add butter; cover and let stand for 3-5 minutes
Cook, stirring constantly, for 5-7 minutes or until mixture boils.
Add oats; cook and stir for 1 minute.
Remove from the heat.
Add butter; cover and let stand for 3-5 minutes
Chef
