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Butterscotch Oat Thins Recipe
|Rolled oats||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Brown sugar||1 Cup (16 tbs) (Packed)|
|Butter||1⁄2 Cup (8 tbs), melted|
|Sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2632 Calories from Fat 909
% Daily Value*
Total Fat 104 g159.6%
Saturated Fat 59.6 g297.9%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 1376.2 mg57.3%
Total Carbohydrates 416 g138.6%
Dietary Fiber 17.9 g71.5%
Sugars 303.9 g
Protein 26 g51.9%
Vitamin A 56.2% Vitamin C
Calcium 46.8% Iron 43.1%
*Based on a 2000 Calorie diet
Combine rolled oats, baking powder, salt and brown sugar, blending well with a fork.
Stir in melted butter and vanilla.
Spread in a thin layer in un-greased 13 x 9 1/2 x 2-inch baking pan.
Press down firmly with the back of a spoon.
Sprinkle generously with sugar.
Bake until golden, about 20 minutes.
Let stand 5 minutes, then cut into squares or bars.
Cool before removing from pan.