Butterscotch Nut Roll Recipe
Butterscotch Nut Roll!! Is that what you are looking for?? Then this is the right place to be! The goodness of nut makes Butterscotch Nut Roll a healthy treat. Serve this tasty Dessert as often as you like! Roll up your sleeves and try this yummy Butterscotch Nut Roll recipe.
Ingredients
3/4 Cup Firmly-packed Brown Sugar
1/2 Cup Light Corn Syrup
1/4 Cup Butter or Margarine
1/2 Cup Walnut or Pecan Halves
1/2 Recipe Sweet Yeast Dough
2 Tbs. Softened Butter
1/3 Cup Sugar
1/2 Tsp. Cinnamon
1/2 Cup Raisins
Directions
Combine brown sugar, corn syrup, 1/4 cup butter in a small pan; simmer 2 minutes.
Pour into a 9" x 9" x 2" baking pan and sprinkle with nuts.
Roll out sweet yeast dough (already made) into a 15" x 8" rectangle on a lightly-floured surface.
Set aside.
Combine sugar, cinnamon and raisins.
Spread butter on dough; sprinkle the cinnamon, raisin mixture.
Roll up in jelly-roll fashion.
Cut into 12 equal pieces.
Place cut-side down in prepared pan; cover.
Let rise 1 hour, or until double in size.
Bake in moderate oven, 375 degrees, for 25 minutes or until golden brown.
Turn upside down on plate.
Leave pan in place for 5 minutes to allow topping to run over the rolls.
Lift off pan.
Pour into a 9" x 9" x 2" baking pan and sprinkle with nuts.
Roll out sweet yeast dough (already made) into a 15" x 8" rectangle on a lightly-floured surface.
Set aside.
Combine sugar, cinnamon and raisins.
Spread butter on dough; sprinkle the cinnamon, raisin mixture.
Roll up in jelly-roll fashion.
Cut into 12 equal pieces.
Place cut-side down in prepared pan; cover.
Let rise 1 hour, or until double in size.
Bake in moderate oven, 375 degrees, for 25 minutes or until golden brown.
Turn upside down on plate.
Leave pan in place for 5 minutes to allow topping to run over the rolls.
Lift off pan.
