Butterscotch Nut Bars Recipe
Ingredients
3/4 cup brown sugar
1/2 cup shortening
2 egg yolks
1 1/4 cups flour
1 1/2 teaspoons baking powder
Directions
Spread in pan, and press 1/2 cup chopped walnuts into batter.
Beat 2 egg whites stiff; add 3/4 cup brown sugar and 1/2 teaspoon vanilla.
Spread on batter and bake at 350° F. until lightly browned.
Beat 2 egg whites stiff; add 3/4 cup brown sugar and 1/2 teaspoon vanilla.
Spread on batter and bake at 350° F. until lightly browned.
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