Butterscotch Nut Bars Recipe
Ingredients
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Egg yolks | 2 | |
| Flour | 1 1⁄4 Cup (20 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2136 Calories from Fat 990
% Daily Value*
Total Fat 112 g172.3%
Saturated Fat 28.7 g143.6%
Trans Fat 13.5 g
Cholesterol 370.2 mg123.4%
Sodium 613.6 mg25.6%
Total Carbohydrates 272 g90.7%
Dietary Fiber 4.2 g16.9%
Sugars 150.6 g
Protein 21 g41.8%
Vitamin A 8.7% Vitamin C
Calcium 61.5% Iron 49.9%
*Based on a 2000 Calorie diet
Directions
Beat 2 egg whites stiff; add 3/4 cup brown sugar and 1/2 teaspoon vanilla.
Spread on batter and bake at 350° F. until lightly browned.
Chef
