Butterscotch Meringue Pie Recipe
Ingredients
| All-purpose flour-1/3 cup | ||
| Brown sugar | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Milk | 2 Cup (16 tbs), scalded | |
| Egg yolks | 3 | |
| Butter/Margarine | 3 Tablespoon | |
| Vanilla | 1/2 Teaspoon | |
| Pie shell | 9 inch, baked | |
Directions
MAKING
1) In a bowl, combine flour, sugar and salt. Now, slowly add milk.
2) Taka a saucepan and cook the mixture on medium heat until it thickens and boils. Cook for about 2 minutes and turn off the heat.
3) Now, slowly add milk mixture to egg yolks in small quantities in the hot mixture and cook for a minute and stir constantly.
4) Fold in butter and vanilla and cool a bit.
5) Put the mixture into pastry shell and cool.
6) Put meringue and bake at 350 degrees for 12-15 minutes.
SERVING
7) Serve the butterscotch meringue pie.
1) In a bowl, combine flour, sugar and salt. Now, slowly add milk.
2) Taka a saucepan and cook the mixture on medium heat until it thickens and boils. Cook for about 2 minutes and turn off the heat.
3) Now, slowly add milk mixture to egg yolks in small quantities in the hot mixture and cook for a minute and stir constantly.
4) Fold in butter and vanilla and cool a bit.
5) Put the mixture into pastry shell and cool.
6) Put meringue and bake at 350 degrees for 12-15 minutes.
SERVING
7) Serve the butterscotch meringue pie.
Chef
