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Butterscotch Marshmallow Sauce Recipe
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Light corn syrup||2 Tablespoon|
|Unsalted butter||2 Tablespoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Miniature marshmallows||1 Cup (16 tbs)|
Calories 412 Calories from Fat 151
% Daily Value*
Total Fat 17 g26.5%
Saturated Fat 10.8 g53.8%
Trans Fat 0 g
Cholesterol 57.2 mg
Sodium 162 mg6.8%
Total Carbohydrates 66 g21.9%
Dietary Fiber 0 g
Sugars 57.2 g
Protein 1 g2.5%
Vitamin A 12.6% Vitamin C 0.3%
Calcium 6.4% Iron 2%
*Based on a 2000 Calorie diet
Bring mixture to a boil, stirring until sugar is dissolved and boil, undisturbed, until it registers 235 degrees on a candy thermometer.
Stir in vanilla and let mixture cool for 10 minutes.
Stir in the marshmallows and serve sauce warm over vanilla or chocolate ice cream.
Sauce keeps, covered, in refrigerator up to 1 week.
Reheat sauce before serving.