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Butterscotch Icebox Cookies Recipe
|Sifted flour||3 1⁄2 Cup (56 tbs)|
|Baking powder||2 Teaspoon|
|Butter/Margarine||1 Cup (16 tbs) (Vegetable Shortening)|
|Firmly packed light brown sugar||2 Cup (32 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Heavy cream||3 Tablespoon|
Calories 1294 Calories from Fat 458
% Daily Value*
Total Fat 52 g80.2%
Saturated Fat 32 g160.2%
Trans Fat 0 g
Cholesterol 189.2 mg
Sodium 501.5 mg20.9%
Total Carbohydrates 196 g65.2%
Dietary Fiber 3 g11.8%
Sugars 110.3 g
Protein 14 g27.4%
Vitamin A 32.6% Vitamin C 0.11%
Calcium 32.2% Iron 35.6%
*Based on a 2000 Calorie diet
Cream butter and sugar until light; add egg and vanilla and beat well.
Slowly add dry ingredients and cream.
Shape dough into rolls about 2" in diameter; wrap and chill several hours until firm.
Preheat oven to 400° F.
Slice rolls 1/8 "-1/4" thick and arrange 1" apart on ungreased baking sheets.
Bake 6-10 minutes until lightly browned.
Transfer to wire racks to cool.