Butterscotch Fudge Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Powdered sugar | 1 Box | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Directions
Microwave butter to melt at HIGH 30 to 45 seconds in a 2-quart casserole.
Add brown sugar and milk.
Microwave at HIGH 2 to 3 minutes.
Add vanilla.
Gradually stir in sugar and nuts.
Press mixture into a buttered 8-inch cake pan.
Cool completely.
Cut into squares to serve.
Add brown sugar and milk.
Microwave at HIGH 2 to 3 minutes.
Add vanilla.
Gradually stir in sugar and nuts.
Press mixture into a buttered 8-inch cake pan.
Cool completely.
Cut into squares to serve.
Chef
