Butterscotch Fudge Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Brown sugar1 Cup (16 tbs), firmly packed
 Milk1⁄4 Cup (4 tbs)
 Vanilla extract1⁄2 Teaspoon
 Powdered sugar1 Box
 Nuts1⁄2 Cup (8 tbs), chopped

Directions

Microwave butter to melt at HIGH 30 to 45 seconds in a 2-quart casserole.
Add brown sugar and milk.
Microwave at HIGH 2 to 3 minutes.
Add vanilla.
Gradually stir in sugar and nuts.
Press mixture into a buttered 8-inch cake pan.
Cool completely.
Cut into squares to serve.
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