Butterscotch Fudge Recipe
Ingredients
3 cups sugar
3/4 cup butter or margarine
1 can (5 1/3 oz.) evaporated milk
1 package (12 oz.) butterscotch flavored pieces
1 jar (7 1/2 oz.) marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla
Directions
In 2 1/2-quart casserole, combine sugar, butter and milk.
Cook at HIGH 9 to 10 1/2 minutes, or until sugar is dissolved; stir twice.
Add remaining ingredients and stir until butterscotch is melted.
Turn into well greased 12x8-inch dish.
Cool; cut into squares to serve.
Cook at HIGH 9 to 10 1/2 minutes, or until sugar is dissolved; stir twice.
Add remaining ingredients and stir until butterscotch is melted.
Turn into well greased 12x8-inch dish.
Cool; cut into squares to serve.
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