Butterscotch Fudge Recipe
My passion for Butterscotch Fudge grew during high school days. Get all set to serve Butterscotch Fudge as a Dessert today. The Butterscotch Fudge is made with Milk Product which is easy to find at any grocery store. A family favorite that is feasted upon every weekend, this Butterscotch Fudge recipe should not be missed!
Ingredients
3 cups sugar
3/4 cup butter or margarine
1 can (5 1/3 oz.) evaporated milk
1 package (12 oz.) butterscotch flavored pieces
1 jar (7 1/2 oz.) marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla
Directions
In 2 1/2-quart casserole, combine sugar, butter and milk.
Cook at HIGH 9 to 10 1/2 minutes, or until sugar is dissolved; stir twice.
Add remaining ingredients and stir until butterscotch is melted.
Turn into well greased 12x8-inch dish.
Cool; cut into squares to serve.
Cook at HIGH 9 to 10 1/2 minutes, or until sugar is dissolved; stir twice.
Add remaining ingredients and stir until butterscotch is melted.
Turn into well greased 12x8-inch dish.
Cool; cut into squares to serve.
