Butterscotch Fudge Recipe
Ingredients
| Sugar | 3 Cup (16 tbs) | |
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| Evaporated milk | 1 Can (10oz) | |
| Butterscotch package | 1 | |
| 1 jar (7 1/2 oz.) marshmallow creme | ||
| Walnuts | 1 Cup (16 tbs), chopped | |
| Vanilla | 1 Teaspoon | |
Directions
In 2 1/2-quart casserole, combine sugar, butter and milk.
Cook at HIGH 9 to 10 1/2 minutes, or until sugar is dissolved; stir twice.
Add remaining ingredients and stir until butterscotch is melted.
Turn into well greased 12x8-inch dish.
Cool; cut into squares to serve.
Cook at HIGH 9 to 10 1/2 minutes, or until sugar is dissolved; stir twice.
Add remaining ingredients and stir until butterscotch is melted.
Turn into well greased 12x8-inch dish.
Cool; cut into squares to serve.
Chef
