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Butterscotch Fudge Recipe
|Sugar||3 Cup (48 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Evaporated milk||5 1⁄3 Ounce (1 Can)|
|Butterscotch flavored pieces||12 Ounce (1 Package)|
|Marshmallow creme||7 1⁄2 Ounce (1 Jar)|
|Chopped walnuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 7850 Calories from Fat 3583
% Daily Value*
Total Fat 405 g623.3%
Saturated Fat 178.3 g891.6%
Trans Fat 0 g
Cholesterol 406.7 mg
Sodium 510.4 mg21.3%
Total Carbohydrates 1039 g346.4%
Dietary Fiber 25.4 g101.6%
Sugars 977.1 g
Protein 54 g108.1%
Vitamin A 91.4% Vitamin C 4.8%
Calcium 61.1% Iron 49.2%
*Based on a 2000 Calorie diet
Cook at HIGH 9 to 10 1/2 minutes, or until sugar is dissolved; stir twice.
Add remaining ingredients and stir until butterscotch is melted.
Turn into well greased 12x8-inch dish.
Cool; cut into pieces to serve.