Butterscotch Fudge Recipe

Butterscotch Fudge picture


MethodMain Ingredient


 Sugar3 Cup (48 tbs)
 Butter/Margarine3⁄4 Cup (12 tbs)
 Evaporated milk5 1⁄3 Ounce (1 Can)
 Butterscotch flavored pieces12 Ounce (1 Package)
 Marshmallow creme7 1⁄2 Ounce (1 Jar)
 Chopped walnuts1 Cup (16 tbs)
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 7850 Calories from Fat 3583

% Daily Value*

Total Fat 405 g623.3%

Saturated Fat 178.3 g891.6%

Trans Fat 0 g

Cholesterol 406.7 mg

Sodium 510.4 mg21.3%

Total Carbohydrates 1039 g346.4%

Dietary Fiber 25.4 g101.6%

Sugars 977.1 g

Protein 54 g108.1%

Vitamin A 91.4% Vitamin C 4.8%

Calcium 61.1% Iron 49.2%

*Based on a 2000 Calorie diet


In 2 1/2-quart casserole, combine sugar, butter and milk.
Cook at HIGH 9 to 10 1/2 minutes, or until sugar is dissolved; stir twice.
Add remaining ingredients and stir until butterscotch is melted.
Turn into well greased 12x8-inch dish.
Cool; cut into pieces to serve.
Image Courtesy : http://en.wikipedia.org/wiki/Penuche