Butterscotch Fondue Sauce Recipe
Ingredients
| Evaporated milk | 1 Cup (16 tbs) | |
| Molasses | 3 Cup (48 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Rum | 1 1⁄2 Tablespoon | |
| Cinnamon | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 1038 Calories from Fat 245
% Daily Value*
Total Fat 28 g42.9%
Saturated Fat 17.4 g87.2%
Trans Fat 0 g
Cholesterol 79 mg26.3%
Sodium 164.7 mg6.9%
Total Carbohydrates 196 g65.3%
Dietary Fiber 0.33 g1.3%
Sugars 146.9 g
Protein 5 g9.2%
Vitamin A 17.1% Vitamin C 2.1%
Calcium 69.8% Iron 67.3%
*Based on a 2000 Calorie diet
Directions
1) In a casserole, add evaporated milk, molasses and butter to combine.
MAKING
2) Microwave at HIGH for 6 minutes, by stirring every alternate minute.
3) Drizzle in vanilla, rum and cinnamon.
4) Allow the mixture to cool.
SERVING
5) Use the mixture to dip cookies, fruits or cake for serving.
Chef
