Butterscotch Fingers Recipe
Ingredients
| Butter | 1⁄3 Cup (5.33 tbs), melted | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Nuts | 14 Cup (224 tbs), chopped | |
| Brown sugar | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Dates | 14 Cup (224 tbs) |
Directions
1. Sift flour, measure, add baking powder and sift again.
2. Mix ingredients in the order given.
3. Spread evenly on pan lined with wax paper and bake.
4. Remove from pan and cut in strips while hot.
2. Mix ingredients in the order given.
3. Spread evenly on pan lined with wax paper and bake.
4. Remove from pan and cut in strips while hot.
Chef
