Butterscotch Fingers Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Butter1⁄3 Cup (5.33 tbs), melted
 Egg1
 Vanilla1 Teaspoon
 All purpose flour1 Cup (16 tbs)
 Nuts1⁄4 Cup (4 tbs), chopped
 Brown sugar1 Cup (16 tbs)
 Baking powder1 Teaspoon
 Dates1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2174 Calories from Fat 770

% Daily Value*

Total Fat 86 g132.9%

Saturated Fat 43.5 g217.4%

Trans Fat 0 g

Cholesterol 372.7 mg

Sodium 604.4 mg25.2%

Total Carbohydrates 337 g112.5%

Dietary Fiber 9.5 g38%

Sugars 230.9 g

Protein 29 g57.2%

Vitamin A 42.4% Vitamin C 0.3%

Calcium 50% Iron 43.1%

*Based on a 2000 Calorie diet

Directions

1. Sift flour, measure, add baking powder and sift again.
2. Mix ingredients in the order given.
3. Spread evenly on pan lined with wax paper and bake.
4. Remove from pan and cut in strips while hot.
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