Homemade Butterscotch Filling Recipe
Ingredients
| Butter | 4 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| 2 slightly beaten eggs | ||
| Light cream | 2 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Flour | 1/3 Cup (16 tbs) | |
Directions
Put butter in saucepan, blend in sugar, and cook about two minutes—until syrup starts to turn brown.
Add 1 1/2 cups cream, scald over hot water.
To the flour and salt mixture add remaining 1/2 cup of cream, add to hot mixture and cook about 15 minutes.
Lastly, add eggs to this mixture and cook 2 minutes.
Cool slightly before adding vanilla.
Add 1 1/2 cups cream, scald over hot water.
To the flour and salt mixture add remaining 1/2 cup of cream, add to hot mixture and cook about 15 minutes.
Lastly, add eggs to this mixture and cook 2 minutes.
Cool slightly before adding vanilla.
Chef
