Butterscotch Filling Recipe
Summary
MethodBoiled
Ingredients
| 1 cup brown sugar, packed | ||
| Flour | 3 Tablespoon | |
| Salt | 1 Pinch | |
| Milk | 1 Cup (16 tbs) | |
| 2 egg yolks, lightly beaten | ||
| Butter | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
Combine sugar, flour and salt in saucepan, stirring to blend well.
Add milk gradually, stirring until smooth.
Set over moderate heat and bring to a boil, stirring constantly.
Boil 1 minute.
Stir at least half of the hot mixture gradually into egg yolks.
Pour back into pan and return to heat.
Bring back to a boil, stirring constantly.
Boil 1 minute.
Remove from heat.
Stir in butter, vanilla and nuts and cool.
Add milk gradually, stirring until smooth.
Set over moderate heat and bring to a boil, stirring constantly.
Boil 1 minute.
Stir at least half of the hot mixture gradually into egg yolks.
Pour back into pan and return to heat.
Bring back to a boil, stirring constantly.
Boil 1 minute.
Remove from heat.
Stir in butter, vanilla and nuts and cool.
Chef
