Butterscotch Dessert Sauce Recipe
Ingredients
| Butterscotch package | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Maple flavoring - 1/4 teaspoon or vanilla - 1/2 teaspoon | ||
Directions
GETTING READY
1. Into a saucepan, put together milk, sugar and salt; heat until it simmers.
MAKING
2. Into a blender jar with stirring blades attached, put the chocolate bits and pour hot mixture on top; process for about 10 seconds until smooth.
3. Add maple or vanilla flavouring and process for another 2-3 seconds until well blended.
FINALISING
4. Refrigerate sauce until chill; stir frequently.
SERVING
5. Serve Butterscotch Dessert Sauce over cake slices or ice-creams.
1. Into a saucepan, put together milk, sugar and salt; heat until it simmers.
MAKING
2. Into a blender jar with stirring blades attached, put the chocolate bits and pour hot mixture on top; process for about 10 seconds until smooth.
3. Add maple or vanilla flavouring and process for another 2-3 seconds until well blended.
FINALISING
4. Refrigerate sauce until chill; stir frequently.
SERVING
5. Serve Butterscotch Dessert Sauce over cake slices or ice-creams.
Chef
