Butterscotch Dessert Pancakes Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupQuick
Ingredients
| Pancake mix | 1 Cup (16 tbs) | |
| 1 3 3/4-ounce package regular butterscotch pudding mix | ||
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Cooking oil | 2 Tablespoon | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| 2 10-ounce packages frozen strawberries, thawed | ||
Directions
In bowl combine first 5 ingredients; beat with rotary beater just till combined.
Drop 1 tablespoon of batter for each pancake into hot, lightly greased skillet, making 30 pancakes.
Bake till golden, turning once. (Electric skillet 350°.)
Keep warm.
For each serving, arrange 5 pancakes on plate; top with a dollop of sour cream and some berries.
Drop 1 tablespoon of batter for each pancake into hot, lightly greased skillet, making 30 pancakes.
Bake till golden, turning once. (Electric skillet 350°.)
Keep warm.
For each serving, arrange 5 pancakes on plate; top with a dollop of sour cream and some berries.
Chef
