Butterscotch Crisps Recipe
Ingredients
1 package (12 ounces) butterscotch bits
3 cups crisp unsweetened cereal
Directions
Pour butterscotch bits into large mixing bowl.
MICRO WAVE 2 MINUTES, 30 SECONDS on HIGH, or until very soft.
Stir in cereal gently but thoroughly.
Spread in well-buttered rectangular pan.
Refrigerate until completely cooled and set.
Cut into squares.
MICRO WAVE 2 MINUTES, 30 SECONDS on HIGH, or until very soft.
Stir in cereal gently but thoroughly.
Spread in well-buttered rectangular pan.
Refrigerate until completely cooled and set.
Cut into squares.
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