Butterscotch Cookies Recipe
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Soda | 3/4 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Butter/Margarine | 3/4 Cup (16 tbs), softened | |
| Eggs | 2 | |
| Milk | 1/3 Cup (16 tbs) | |
| 1 1/2 cups oats, quick-cooking or regular, uncooked | ||
| Butterscotch morsels package | 1 , flavored | |
| Seedless raisins | 1 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
Combine flour, salt, soda and cinnamon; set aside.
Combine sugar, butter and eggs; beat until creamy.
Gradually blend in flour mixture alternately with milk.
Stir in remaining ingredients.
Drop by tablespoonsful onto greased cookie sheets.
Bake at 350° for 12 to 14 minutes.
Combine sugar, butter and eggs; beat until creamy.
Gradually blend in flour mixture alternately with milk.
Stir in remaining ingredients.
Drop by tablespoonsful onto greased cookie sheets.
Bake at 350° for 12 to 14 minutes.
Chef
