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Butterscotch Cookies Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Ground cinnamon||1 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Softened butter/Margarine||3⁄4 Cup (12 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Oats||1 1⁄2 Cup (24 tbs), uncooked (Quick-Cooking Or Regular)|
|Butterscotch flavored morsels||6 Ounce (1 Package)|
|Seedless raisins||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5553 Calories from Fat 2254
% Daily Value*
Total Fat 255 g392%
Saturated Fat 137.5 g687.3%
Trans Fat 0 g
Cholesterol 796.6 mg
Sodium 3556.6 mg148.2%
Total Carbohydrates 762 g254.1%
Dietary Fiber 43 g172.1%
Sugars 422.4 g
Protein 94 g188.7%
Vitamin A 96.7% Vitamin C 7.2%
Calcium 57.2% Iron 138.3%
*Based on a 2000 Calorie diet
Combine sugar, butter and eggs; beat until creamy.
Gradually blend in flour mixture alternately with milk.
Stir in remaining ingredients.
Drop by tablespoonsful onto greased cookie sheets.
Bake at 350° for 12 to 14 minutes.