Butterscotch Cookies Recipe
Are you looking for a Butterscotch Cookies recipe that will leave you asking for more? If it is an impressive Dessert that you require, then this dish is the answer. Just try this Butterscotch Cookies recipe, and you will never want to go for another recipe again.
Ingredients
1 1/2 cups packed brown sugar
3/4 cup butter or margarine
2 eggs
1 tablespoon vinegar
1 teaspoon vanilla
1 cup evaporated milk
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
Golden Glow Frosting
Directions
Cream sugar and butter till light.
Add eggs; beat well.
Add vinegar and vanilla to evaporated milk.
Stir together dry ingredients; stir into creamed mixture alternately with milk.
Stir in chopped nuts.
Drop by rounded tablespoons 2 inches apart on greased cookie sheet.
Bake at 350° till golden brown, 10 to 12 minutes.
Cool.
Frost with Golden Glow Frosting.
Top with walnut half, if desired.
Makes 78.
Golden Glow Frosting: In saucepan cook 1/2 cup butter over medium heat till bubbly and golden.
Add 3 cups sifted powdered sugar; stir in enough boiling water to make spread-able (about 1/4 cup).
Beat till smooth.
Add eggs; beat well.
Add vinegar and vanilla to evaporated milk.
Stir together dry ingredients; stir into creamed mixture alternately with milk.
Stir in chopped nuts.
Drop by rounded tablespoons 2 inches apart on greased cookie sheet.
Bake at 350° till golden brown, 10 to 12 minutes.
Cool.
Frost with Golden Glow Frosting.
Top with walnut half, if desired.
Makes 78.
Golden Glow Frosting: In saucepan cook 1/2 cup butter over medium heat till bubbly and golden.
Add 3 cups sifted powdered sugar; stir in enough boiling water to make spread-able (about 1/4 cup).
Beat till smooth.
