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Butterscotch Cookies Recipe
|Butter||1 1⁄2 Cup (24 tbs)|
|White sugar||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|All purpose flour||3 Cup (48 tbs), sifted|
|Baking powder||3 Teaspoon|
|Lemon juice||1 Teaspoon|
Serving size: Complete recipe
Calories 5478 Calories from Fat 2526
% Daily Value*
Total Fat 287 g442.1%
Saturated Fat 177 g885.2%
Trans Fat 0 g
Cholesterol 1148.7 mg
Sodium 2338.3 mg97.4%
Total Carbohydrates 692 g230.6%
Dietary Fiber 10.2 g40.7%
Sugars 402.6 g
Protein 54 g108.4%
Vitamin A 178.5% Vitamin C 3.8%
Calcium 129.9% Iron 116.8%
*Based on a 2000 Calorie diet
Add brown and white sugar and cream some more.
Add eggs and beat one minute after addition of each egg.
Add sifted flour, baking powder and salt.
Drop by spoonfuls onto cookie sheet and bake at 350 degrees until lightly brown.
If you prefer to make rolled cookies, make cookie batter into 2 rolls.
Wrap in wax paper and chill in refrigerator for several hours or overnight.