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Butterscotch Confections Recipe
|Safflower oil||2 Teaspoon|
|Honey||2⁄3 Cup (10.67 tbs)|
|Peanut flour||2⁄3 Cup (10.67 tbs)|
|Noninstant nonfat milk powder||1⁄2 Cup (8 tbs)|
|Oat flour||3 Teaspoon|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1590 Calories from Fat 468
% Daily Value*
Total Fat 52 g80.7%
Saturated Fat 6.7 g33.4%
Trans Fat 0 g
Cholesterol 424.2 mg141.4%
Sodium 575.6 mg24%
Total Carbohydrates 222 g74%
Dietary Fiber 20.4 g81.4%
Sugars 179.4 g
Protein 73 g145%
Vitamin A 9.8% Vitamin C 1.7%
Calcium 24.8% Iron 42.8%
*Based on a 2000 Calorie diet
Add oil, molasses, honey, and vanilla.
Combine dry ingredients and nuts in a bowl.
Stir egg mixture into dry mixture.
Spread evenly in a well-greased 9 x 12-inch pan.
Bake at 350° about 30 minutes, or just until surface is firm to the touch.
Cool on a wire rack before cutting.