Butterscotch Chocolate Fudge Recipe
Impress your in-laws with this totally reliable Butterscotch Chocolate Fudge. Foolproof food makes happy in-laws and doting spouse. Enough said. Your opinion about healthy dishes may change after trying this Diabetic Butterscotch Chocolate Fudge recipe. This Butterscotch Chocolate Fudge makes a compelling Dessert for most party meals. Stop thinking! Try this Butterscotch Chocolate Fudge recipe immediately.
Ingredients
13 oz. can skim evaporated milk
1 cup water
1/4 cup cornstarch
3 tsp granulated sugar replacement
1/2 cup chocolate chips
1/2 cup butterscotch chips
1 tsp vanilla extract
1/2 cup walnuts, chopped
Directions
Combine evaporated milk, water, cornstarch, sugar replacement, chocolate chips and butterscotch chips in saucepan.
Cook and stir over medium heat until mixture thickens and chips are melted.
Cool.
Stir in vanilla extract.
Beat with an electric mixer until light.
Stir in walnuts.
Turn into buttered 9 in. (23 cm) sq. baking dish.
Spread evenly.
Cool and cut in 1 in. (2.5 cm) squares.
Cook and stir over medium heat until mixture thickens and chips are melted.
Cool.
Stir in vanilla extract.
Beat with an electric mixer until light.
Stir in walnuts.
Turn into buttered 9 in. (23 cm) sq. baking dish.
Spread evenly.
Cool and cut in 1 in. (2.5 cm) squares.
