Butterscotch Chocolate Brownies Recipe
Its surprising to know that you have not tried my Butterscotch Chocolate Brownies recipe yet. It is the perfect choice for Dessert. Don't think much before including Butterscotch Chocolate Brownies in your diet if you are following a Diabetic diet. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
1/2 cup margarine, melted
1 env. reduced-calorie butterscotch pudding mix
1 env. reduced-calorie chocolate pudding mix
2 eggs
2 tsp vanilla
1/3 cup water
1 cup cake flour, sifted
1 1/2 tsp baking powder
Directions
Combine margarine, pudding mixes, eggs, vanilla and water in medium size bowl; beat to blend thoroughly.
Add cake flour and baking powder and continue beating until smooth and creamy.
Pour into greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 20 minutes or until done.
Cut into 2 in. (5 cm) squares.
Add cake flour and baking powder and continue beating until smooth and creamy.
Pour into greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 20 minutes or until done.
Cut into 2 in. (5 cm) squares.
