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Butterscotch Chocolate Brownies Recipe
|Margarine||1⁄2 Cup (8 tbs), melted|
|Reduced calorie butterscotch pudding mix||3 3⁄4 Ounce (1 Envelope)|
|Reduced calorie chocolate pudding mix||3 3⁄4 Ounce (1 Envelope)|
|Water||1⁄3 Cup (5.33 tbs)|
|Cake flour||1 Cup (16 tbs), sifted|
|Baking powder||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2342 Calories from Fat 1039
% Daily Value*
Total Fat 115 g176.2%
Saturated Fat 26 g130.2%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 800.7 mg33.4%
Total Carbohydrates 288 g96.1%
Dietary Fiber 23 g92%
Sugars 137 g
Protein 33 g67%
Vitamin A 87.4% Vitamin C 0.18%
Calcium 86.3% Iron 59.9%
*Based on a 2000 Calorie diet
Add cake flour and baking powder and continue beating until smooth and creamy.
Pour into greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 20 minutes or until done.
Cut into 2 in. (5 cm) squares.