Butterscotch Candy Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Dark corn syrup | 2⁄3 Cup (10.67 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Light cream | 1⁄4 Cup (4 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2744 Calories from Fat 564
% Daily Value*
Total Fat 64 g98.7%
Saturated Fat 40.5 g202.5%
Trans Fat 0 g
Cholesterol 187.6 mg62.5%
Sodium 361.4 mg15.1%
Total Carbohydrates 569 g189.8%
Dietary Fiber 0 g
Sugars 457.4 g
Protein 2 g3.6%
Vitamin A 40.3% Vitamin C 0.6%
Calcium 9.8% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Cook, stirring often, until 260°F.registers on candy thermometer, or until a small amount of mixture dropped into very cold water forms a hard ball.
Add butter and cook, stirring, until 280°F.registers on candy thermometer, or until a small amount of mixture dropped into very cold water separates into threads which are hard but not brittle, or the soft-crack stage.
Pour into buttered 8-inch square pan.
When almost set, cut into squares.
When cold, break apart.
Makes about 11 /4 pounds.
Chef
