Butterscotch Brownies Recipe
Summary
MethodBaked
Ingredients
| 1/4 cup butter, margarine, shortening, or vegetable oil | ||
| Light brown sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| 3/4 cup Gold Medal | ||
| Flour | ||
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Vanilla | 1/2 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), coarsely chopped | |
Directions
Heat oven to 350° (mod.).
If using butter, margarine, or shortening, melt over low heat.
Remove from heat; stir in sugar until blended; cool.
If using oil, just blend oil and sugar.
Stir in egg.
Measure flour by dipping method or by sifting.
Stir flour, baking powder, and salt together; blend in mix in vanilla and walnuts.
Spread in well-greased square pan, 8x8x2".
Bake 25 min.
Do not overbake Cut in bars while warm.
If using butter, margarine, or shortening, melt over low heat.
Remove from heat; stir in sugar until blended; cool.
If using oil, just blend oil and sugar.
Stir in egg.
Measure flour by dipping method or by sifting.
Stir flour, baking powder, and salt together; blend in mix in vanilla and walnuts.
Spread in well-greased square pan, 8x8x2".
Bake 25 min.
Do not overbake Cut in bars while warm.
Chef
