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Butterscotch Brownies Recipe
|Butter/Margarine / shortening / vegetable oil||1⁄4 Cup (4 tbs)|
|Light brown sugar||1 Cup (16 tbs)|
|Gold medal flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Coarsely chopped walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1957 Calories from Fat 792
% Daily Value*
Total Fat 90 g137.9%
Saturated Fat 32.7 g163.5%
Trans Fat 0 g
Cholesterol 332.4 mg
Sodium 1441.9 mg60.1%
Total Carbohydrates 282 g94%
Dietary Fiber 6.8 g27.1%
Sugars 203.1 g
Protein 25 g49.9%
Vitamin A 33% Vitamin C
Calcium 46.5% Iron 41%
*Based on a 2000 Calorie diet
If using butter, margarine, or shortening, melt over low heat.
Remove from heat; stir in sugar until blended; cool.
If using oil, just blend oil and sugar.
Stir in egg.
Measure flour by dipping method or by sifting.
Stir flour, baking powder, and salt together; blend in mix in vanilla and walnuts.
Spread in well-greased square pan, 8x8x2".
Bake 25 min.
Do not overbake Cut in bars while warm.