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Butterscotch Brownies Recipe
|Flour||2⁄3 Cup (10.67 tbs), sifted|
|Baking powder||1 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Coarsely chopped walnuts/Pecans||3⁄4 Cup (12 tbs)|
Calories 556 Calories from Fat 240
% Daily Value*
Total Fat 27 g41.8%
Saturated Fat 8.4 g42.2%
Trans Fat 0 g
Cholesterol 83.1 mg
Sodium 255.2 mg10.6%
Total Carbohydrates 75 g25%
Dietary Fiber 2.2 g8.6%
Sugars 55.9 g
Protein 7 g14.2%
Vitamin A 8.2% Vitamin C
Calcium 16.8% Iron 12.9%
*Based on a 2000 Calorie diet
Sift flour with baking powder and salt and set aside.
Melt butter in a saucepan over low heat, add sugar, and stir until dissolved; cool 5 minutes.
Beat in egg and vanilla, mix in dry ingredients and nuts.
Spoon into a greased 8"x8"x2" baking pan and bake 30-35 minutes until brownies just begin to pull from sides of pan.
Cool upright in pan on a wire rack to room temperature, then cut in 16 squares.