Butterscotch Bread Pudding Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Packed dark brown sugar1 Cup (16 tbs)
 Buttered white bread slices/Raisin bread slices5 , cut into 1/2 inch squares (Fresh)
 Eggs4
 Milk1 1⁄3 Cup (21.33 tbs)
 Salt1 Dash

Nutrition Facts

Serving size

Calories 373 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 219 mg73%

Sodium 292 mg12.2%

Total Carbohydrates 68 g22.7%

Dietary Fiber 1.2 g4.6%

Sugars 55.5 g

Protein 12 g24.4%

Vitamin A 6.4% Vitamin C

Calcium 11.2% Iron 9.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Generously butter inside of double-boiler top pour in brown sugar and then add bread squares.
2. Beat eggs with milk and salt and pour over bread without stirring.
3. Cook over boiling water with cover for 1 hour.

SERVING
4. Serve warm, with its own sauce.

TIP
It goes very good with ice cream.
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