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Butterscotch Bars Recipe
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Melted margarine||1⁄4 Cup (4 tbs)|
|Granulated brown sugar replacement||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Liquid butter flavoring||1 Teaspoon|
Serving size: Complete recipe
Calories 931 Calories from Fat 440
% Daily Value*
Total Fat 50 g76.6%
Saturated Fat 9.9 g49.4%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 590 mg24.6%
Total Carbohydrates 98 g32.6%
Dietary Fiber 3.4 g13.5%
Sugars 1.4 g
Protein 19 g39%
Vitamin A 43.7% Vitamin C 0.09%
Calcium 42.3% Iron 40.5%
*Based on a 2000 Calorie diet
Combine margarine and brown sugar replacement in a bowl.
Beat or stir to blend.
Add egg, vanilla extract, and liquid butter flavoring.
Gradually stir flour mixture into margarine mixture.
Lightly grease an 8 x 8 in. (20 x 20 cm) baking pan with vegetable oil spray.
Spread mixture into bottom of pan.
Bake at 350°F (175°C) for 30 minutes, or until top springs back when touched.
Cool in pan on cooling rack.