Butterscotch Bars Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Dash | |
| Melted margarine | 1/4 Cup (16 tbs) | |
| 1/2 cup granulated brown sugar replacement | ||
| Egg | 1 | |
| Vanilla extract | 1 Teaspoon | |
| 1 tsp liquid butter flavoring | ||
Directions
Sift together flour, baking powder, and salt.
Set aside.
Combine margarine and brown sugar replacement in a bowl.
Beat or stir to blend.
Add egg, vanilla extract, and liquid butter flavoring.
Mix well.
Gradually stir flour mixture into margarine mixture.
Lightly grease an 8 x 8 in. (20 x 20 cm) baking pan with vegetable oil spray.
Spread mixture into bottom of pan.
Bake at 350°F (175°C) for 30 minutes, or until top springs back when touched.
Cool in pan on cooling rack.
Set aside.
Combine margarine and brown sugar replacement in a bowl.
Beat or stir to blend.
Add egg, vanilla extract, and liquid butter flavoring.
Mix well.
Gradually stir flour mixture into margarine mixture.
Lightly grease an 8 x 8 in. (20 x 20 cm) baking pan with vegetable oil spray.
Spread mixture into bottom of pan.
Bake at 350°F (175°C) for 30 minutes, or until top springs back when touched.
Cool in pan on cooling rack.
Chef
