Butterscotch Coated Bananas Recipe
If you were looking for a simple, easy to prepare and unique dessert then you are lucky. The Butterscotch Bananas is simply one of the best dish I have ever tasted. Try this Butterscotch Bananas recipe for yourself.
Summary
Main IngredientFruits
Ingredients
| Butter | 1 Tablespoon | |
| Light brown sugar | 2 Tablespoon | |
| Light corn syrup | 1 Tablespoon | |
| Milk | 1 1/4 Cup (16 tbs) | |
| Cornstarch | 3 Teaspoon | |
| Bananas | 3 Medium | |
| Lemon Juice | 1 Tablespoon | |
| 1/2 cup roughly chopped walnuts or 1 1/2 oz grated chocolate to decorate | ||
Directions
1 To make the sauce: put the butter, sugar and syrup into a 600ml/1 pint (2 1/2 cup) ovenproof glass jug, and microwave on full power for 1 minute.
2 Stir and microwave on full power for 1 1/2 minutes.
3 Stir in the milk, reserving 1 tablespoonful. Microwave on full power for 2 1/2 minutes.
4 Cream the cornflour (cornstarch) with the remaining milk. Pour heated liquid onto mixed cornflour (cornstarch) and beat well.
5 Microwave on full power for 1 minute, or until boiling. Beat well with a balloon whisk.
6 Slice the bananas, arrange them in a dish and sprinkle with lemon juice if used.
7 Pour the sauce over to coat and microwave on full power for 1 1/2 minutes.
2 Stir and microwave on full power for 1 1/2 minutes.
3 Stir in the milk, reserving 1 tablespoonful. Microwave on full power for 2 1/2 minutes.
4 Cream the cornflour (cornstarch) with the remaining milk. Pour heated liquid onto mixed cornflour (cornstarch) and beat well.
5 Microwave on full power for 1 minute, or until boiling. Beat well with a balloon whisk.
6 Slice the bananas, arrange them in a dish and sprinkle with lemon juice if used.
7 Pour the sauce over to coat and microwave on full power for 1 1/2 minutes.
Chef
