Butterscotch Coated Bananas Recipe
If you were looking for a simple, easy to prepare and unique dessert then you are lucky. The Butterscotch Bananas is simply one of the best dish I have ever tasted. Try this Butterscotch Bananas recipe for yourself.
Ingredients
1 tablespoon butter
2 tablespoons light brown sugar
1 tablespoon light corn syrup
1 1/4 cups milk
3 teaspoons cornstarch
3 medium sized bananas
Juice of half a lemon
1/2 cup roughly chopped walnuts or 1 1/2 oz grated chocolate to decorate
Directions
1 To make the sauce: put the butter, sugar and syrup into a 600ml/1 pint (2 1/2 cup) ovenproof glass jug, and microwave on full power for 1 minute.
2 Stir and microwave on full power for 1 1/2 minutes.
3 Stir in the milk, reserving 1 tablespoonful. Microwave on full power for 2 1/2 minutes.
4 Cream the cornflour (cornstarch) with the remaining milk. Pour heated liquid onto mixed cornflour (cornstarch) and beat well.
5 Microwave on full power for 1 minute, or until boiling. Beat well with a balloon whisk.
6 Slice the bananas, arrange them in a dish and sprinkle with lemon juice if used.
7 Pour the sauce over to coat and microwave on full power for 1 1/2 minutes.
2 Stir and microwave on full power for 1 1/2 minutes.
3 Stir in the milk, reserving 1 tablespoonful. Microwave on full power for 2 1/2 minutes.
4 Cream the cornflour (cornstarch) with the remaining milk. Pour heated liquid onto mixed cornflour (cornstarch) and beat well.
5 Microwave on full power for 1 minute, or until boiling. Beat well with a balloon whisk.
6 Slice the bananas, arrange them in a dish and sprinkle with lemon juice if used.
7 Pour the sauce over to coat and microwave on full power for 1 1/2 minutes.
