Butterscotch Apple Cake Recipe
Are you looking for a delectable butterscotch apple cake recipe? I prepare this yum butterscotch apple cake as a dessert every month or even more often. I will look forward to your feedback.
Ingredients
2 large baking apples
1/4 cup cinnamon red-hot candies
Water
1/2 cup(1 stick) butter or margarine
1 cup firmly packed brown sugar
8 maraschino cherries
1/3 cup chopped pecans
1 package yellow cake mix
Eggs
Whipped cream
Directions
1. Core apples, but do not pare; cut each into 4 thick rings.
2. Combihe cinnamon candies and 1/2 cup water in a large skillet. Heat, stirring constantly, until candies melt; add apple rings. Simmer, turning once, 3 minutes; remove with a slotted spoon and drain on paper towels.
3. Melt butter or margarine in a 13 x 9 x 2 inch baking pan; stir in brown sugar. Place apple rings in two rows over sugar mixture; top each with a maraschino cherry; sprinkle pecans between apples.
4. Prepare cake mix with eggs and water, following label directions; pour evenly over apples in pan.
5. Bake in moderate oven (350°) 45 minutes, or until golden and top springs back when lightly pressed with fingertip. Cool in pan on a wire rack 10 minutes. Loosen around edges with a knife; invert onto a large serving plate. Let stand 5 minutes; carefully lift off pan,
2. Combihe cinnamon candies and 1/2 cup water in a large skillet. Heat, stirring constantly, until candies melt; add apple rings. Simmer, turning once, 3 minutes; remove with a slotted spoon and drain on paper towels.
3. Melt butter or margarine in a 13 x 9 x 2 inch baking pan; stir in brown sugar. Place apple rings in two rows over sugar mixture; top each with a maraschino cherry; sprinkle pecans between apples.
4. Prepare cake mix with eggs and water, following label directions; pour evenly over apples in pan.
5. Bake in moderate oven (350°) 45 minutes, or until golden and top springs back when lightly pressed with fingertip. Cool in pan on a wire rack 10 minutes. Loosen around edges with a knife; invert onto a large serving plate. Let stand 5 minutes; carefully lift off pan,
