Butterscotch Recipe
Ingredients
| Firmly packed brown sugar | 2 Cup (16 tbs) | |
| 1/4 cup molasses or corn syrup | ||
| Water | 2 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Butter | 1/2 Cup (16 tbs) | |
Directions
Combine all the ingredients except butter in a saucepan.
Heat slowly until the sugar is dissolved.
Add butter.
Boil over moderate heat without stirring to the hard-crack stage, 300 degrees.
Pour onto a well-buttered marble slab or tray.
Score into pieces while still warm.
When cold, break into pieces along the scored lines.
Wrap pieces in waxed paper and store in a container with a tight-fitting lid.
Heat slowly until the sugar is dissolved.
Add butter.
Boil over moderate heat without stirring to the hard-crack stage, 300 degrees.
Pour onto a well-buttered marble slab or tray.
Score into pieces while still warm.
When cold, break into pieces along the scored lines.
Wrap pieces in waxed paper and store in a container with a tight-fitting lid.
Chef
