Butterscotch Recipe

Butterscotch picture


Cooking Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
Main Ingredient


 Firmly packed brown sugar2 Cup (32 tbs)
 Molasses/Corn syrup1⁄4 Cup (4 tbs)
 Water2 Tablespoon
 Vinegar2 Tablespoon
 Butter1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2774 Calories from Fat 803

% Daily Value*

Total Fat 91 g140.5%

Saturated Fat 57.8 g289%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 170.7 mg7.1%

Total Carbohydrates 506 g168.8%

Dietary Fiber 0 g

Sugars 485.4 g

Protein 1 g3%

Vitamin A 56.2% Vitamin C

Calcium 57.7% Iron 40.1%

*Based on a 2000 Calorie diet


Combine all the ingredients except butter in a saucepan.
Heat slowly until the sugar is dissolved.
Add butter.
Boil over moderate heat without stirring to the hard-crack stage, 300 degrees.
Pour onto a well-buttered marble slab or tray.
Score into pieces while still warm.
When cold, break into pieces along the scored lines.
Wrap pieces in waxed paper and store in a container with a tight-fitting lid.