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|Firmly packed brown sugar||2 Cup (32 tbs)|
|Molasses/Corn syrup||1⁄4 Cup (4 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2774 Calories from Fat 803
% Daily Value*
Total Fat 91 g140.5%
Saturated Fat 57.8 g289%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 170.7 mg7.1%
Total Carbohydrates 506 g168.8%
Dietary Fiber 0 g
Sugars 485.4 g
Protein 1 g3%
Vitamin A 56.2% Vitamin C
Calcium 57.7% Iron 40.1%
*Based on a 2000 Calorie diet
Heat slowly until the sugar is dissolved.
Boil over moderate heat without stirring to the hard-crack stage, 300 degrees.
Pour onto a well-buttered marble slab or tray.
Score into pieces while still warm.
When cold, break into pieces along the scored lines.
Wrap pieces in waxed paper and store in a container with a tight-fitting lid.