Butternut Squash Soup Recipe

Butternut Squash Soup picture

Summary

Servings5Cuisine

Ingredients

 Butternut squash1 Pound
 Onions2
 Carrots2
 Celery stalks3
 Salt1⁄2 Teaspoon
 Thyme1⁄4 Teaspoon
 Cooked meaty ham bone/1/2 cup cooked cubed ham1
 Hot water2 Cup (32 tbs)
 Chicken broth3 Cup (48 tbs)
 Parsley1 Tablespoon

Directions

Peel, seed, and cut up squash into 1-inch cubes. In a heavy saucepan, combine all ingredients except parsley. Cook about 30 minutes, or until vegetables are tender. Remove ham bone. Whirl soup in blender container in batches. Remove meat from bone, and add pieces to blended soup. Adjust seasonings. Garnish with parsley.
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