Butternut Squash Soup Recipe
Summary
Ingredients
| 1 butternut squash (about 1 pound) | ||
| 2 onions, quartere | ||
| Carrots | 2 , sliced | |
| Celery stalks | 3 , chopped | |
| Salt | 1/2 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| 1 cooked meaty ham bone (or 1/2 cup cooked cubed ham) | ||
| Hot water | 2 Cup (16 tbs) | |
| 3 cups chicken broth. Parsley | ||
Directions
Peel, seed, and cut up squash into 1-inch cubes. In a heavy saucepan, combine all ingredients except parsley. Cook about 30 minutes, or until vegetables are tender. Remove ham bone. Whirl soup in blender container in batches. Remove meat from bone, and add pieces to blended soup. Adjust seasonings. Garnish with parsley.
Chef
