Kobakjuk Recipe Video
Many people think the Korean word hobak (호박) means pumpkin, but it actually means squash. A pumpkin is really a kind of squash. So in Korea, we make this recipe with pumpkins. But here in the West I can’t easily find the kind of pumpkin Koreans use for hobakjuk. So I learned to make it out of butternut squash, which is available everywhere here.
The recipe for Hobakjuk needs only a few ingredients. But making the small rice cake balls takes some time. I recommend you make the rice cake balls with your family members or friends together. Whenever I make this porridge, I remember my grandmother and my family members. We all made the rice cake balls together. I miss them and all of us who had a great time while making the rice cake balls!
Summary
Preparation Time20 MinCooking Time50 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientPumpkin
Ingredients
Mentioned in Video
Directions
Please Follow the Video
Comments
Comments: 1 |
Add a Comment
