Butternut Squash Casserole Recipe
Ingredients
3 cups diced cooked squash
2 eggs, beaten
3/4 cup sugar
3/8 cup (3/4 stick) margarine
1/2 teaspoon coconut flavoring
1 cup milk
1/2 teaspoon ginger
Crushed butter crackers
Directions
Combine the squash, eggs, sugar, margarine, coconut flavoring, milk and ginger in a large bowl and mix well.
Spoon into a greased 9x13 inch baking dish.
Bake, uncovered, at 325 degrees for 35 minutes.
Sprinkle with butter crackers and return to the oven for a few minutes or until crackers turn slightly brown.
Spoon into a greased 9x13 inch baking dish.
Bake, uncovered, at 325 degrees for 35 minutes.
Sprinkle with butter crackers and return to the oven for a few minutes or until crackers turn slightly brown.
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