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Butternut Biscuits Recipe

Kids love these Butternut Biscuits.Butternut Biscuits can be to kids with milk or can be served in a tea party.These Butternut Biscuits will just melt in your mouth. Butternut Biscuits picture

Summary

Preparation Time5 MinCooking Time15 Min

Ready In20 MinDifficulty LevelEasy

Servings1CuisineAmerican

CourseDessertTasteSweet

MethodBakedDishCookies

SpecialityKidsVegetarianLacto Ovo Vegetarian

Main IngredientMilk ProductInterest GroupEveryday

Ingredients

	Butter	2 Tablespoon
	Sugar	1 Cup (16 tbs)
	Egg	1
	Cream of tartar	1⁄2 Tablespoon
	Baking soda	1 Tablespoon
	Salt	1 Pinch
	Flour	1 1⁄2 Cup (24 tbs) (plain)
	Vanilla essence	1⁄2 Tablespoon
	Coconut	1 Cup (16 tbs) (desiccated)
	Golden syrup	2 Tablespoon
	Milk	1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2160 Calories from Fat 527

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 41.9 g209.4%

Trans Fat 0.4 g

Cholesterol 277.5 mg92.5%

Sodium 4603.4 mg191.8%

Total Carbohydrates 377 g125.7%

Dietary Fiber 12.3 g49.1%

Sugars 217.8 g

Protein 30 g59.7%

Vitamin A 20.2% Vitamin C 4.4%

Calcium 10.2% Iron 66%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients together well. Preheat oven to 250 degrees F. Roll
dough into small balls. Bake for 15 minutes, or until brown.
NOTES:
* Golden syrup is not available in North America; it is a caramelized
sugar syrup. North Americans can substitute dark corn syrup or a mixture of
molasses and water.

Comments

Comments: 1 | Add a Comment

Ganesh Dutta says :

Excellent Butternut Biscuits Recipe. Not only kids, I also like this biscuit very much. I had tried this recipe last wednesday , it turned out great. It is absolutely delicious. Thanks for sharing this nice and easy Butternut Biscuits Recipe .

Posted on: 21 February 2008 - 6:29am