Butternut Balls Recipe
Savor this scrumptious butternut balls; a nibble or tea-time snack to serve! It 's truly a treat for those with a sweet tooth.
Ingredients
| Butter | 14 Pound | |
| Salt | 1 Pinch | |
| Icing sugar | 3⁄4 Cup (12 tbs) | |
| Vanilla | 2 Teaspoon | |
| Flour | 2 1⁄2 Cup (40 tbs) |
Directions
Cream butter and sugar and blend in rest of ingredients.
Chill dough.
Shape into balls and bury a pecan nut, or a cherry, inside the ball.
Place on ungreased baking tin and bake at 425° F for 10 minutes.
Chill dough.
Shape into balls and bury a pecan nut, or a cherry, inside the ball.
Place on ungreased baking tin and bake at 425° F for 10 minutes.
