Butternut-Apple Casserole Recipe
Ingredients
| 1 butternut squash, peeled, seeded, and cut into chunks | ||
| 3 apples, cored, peeled, and sliced | ||
| Lemon juice | 1 Tablespoon | |
| Ground cinnamon | 3/4 Teaspoon | |
| Brown sugar | 1 Tablespoon, firmly packed | |
| Apple Juice | 1/2 Cup (16 tbs) | |
Directions
Preheat oven to 350 degrees.
Combine squash and apples with lemon juice and cinnamon.
Place squash-apple mixture in a 1-quart casserole and sprinkle with brown sugar.
Pour apple juice over mixture and cover casserole.
Bake for 1 hour or until squash is fork-tender.
Combine squash and apples with lemon juice and cinnamon.
Place squash-apple mixture in a 1-quart casserole and sprinkle with brown sugar.
Pour apple juice over mixture and cover casserole.
Bake for 1 hour or until squash is fork-tender.
Chef
