Butternut Squash With Apples Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Butternut squash | 2 pound | |
| 1/4 cup chopped hazelnuts or sliced almonds | ||
| Butter/Margarine | 1 Tablespoon | |
| Honey | 1 Tablespoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| 1 red medium unpared all-purpose apple, chopped (about 1 cup) | ||
Directions
1. Prepare and microwave squash for Winter Squash except do not let stand.
2. Mix remaining ingredients in small bowl. Cover tightly and microwave on high 1 to 2 minutes or until margarine is melted and mixture is hot; stir. Cut squash halves in half. Spoon apple mixture over squash.
2. Mix remaining ingredients in small bowl. Cover tightly and microwave on high 1 to 2 minutes or until margarine is melted and mixture is hot; stir. Cut squash halves in half. Spoon apple mixture over squash.
Chef
